bread, extra virgin olive oil, celery, cannellini beans & cabbage recipes
5 recipes
Page 1
Ribollita soup
thefoodellers.com
Ingredients: bread, celery, cabbage, extra virgin olive oil, cannellini beans, tomato sauce, carrot, parsley, onion, potato, garlic
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: bread, celery, cabbage, extra virgin olive oil, cannellini beans, pancetta, parmesan, carrot, parsley, tomato paste, garlic
Ribollita (Bean soup with vegetables and bread)
finedininglovers.com
Ingredients: bread, celery, cabbage, extra virgin olive oil, cannellini beans, carrot, chard, tomato paste, tomato, thyme, onion, potato, garlic
Cavolo nero and bean soup (ribollita)
goodfood.com.au
Ingredients: bread, celery, cabbage, extra virgin olive oil, cannellini beans, carrot, borlotti beans, tomato, thyme, cavolo nero, onion, potato, garlic
Three Bean Ribollita, Pressure Cooker Variation
marthastewart.com
Ingredients: bread, celery, cabbage, extra virgin olive oil, cannellini beans, chicken stock, bacon, parmesan, pinto beans, rosemary, carrot, white beans, onion, garlic