bread, extra virgin olive oil, parmesan, flour & canned tomato recipes
5 recipes
Page 1
Tomato Soup with Grilled Cheese Croutons
foodnetwork.com
Ingredients: parmesan, flour, bread, extra virgin olive oil, canned tomato, chicken broth, heavy cream, american cheese, butter, tomato sauce, basil, onion, garlic
Parmesan Arugula Dumplings
foodnetwork.com
Ingredients: parmesan, flour, bread, extra virgin olive oil, canned tomato, milk, mozzarella, egg, arugula, onion, sugar, garlic, nutmeg
Campanile’s Spaghetti and Meatballs in Red Sauce
sunset.com
Ingredients: parmesan, flour, bread, extra virgin olive oil, canned tomato, ground turkey, ground beef, ground pork, spaghetti, white wine, basil, parsley, olive oil, button mushroom, fennel seed, onion, garlic
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, flour, bread, extra virgin olive oil, canned tomato, pork shoulder, mortadella, pork fat, bucatini, milk, celery, egg, parsley, sage, leek, fennel seed, thyme, onion, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, flour, bread, extra virgin olive oil, canned tomato, chicken breast, milk, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne