bread, extra virgin olive oil, red wine vinegar, garlic, parsley & celery recipes
5 recipes
Page 1
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: bread, celery, extra virgin olive oil, red wine vinegar, parsley, garlic, green olives, basil, artichoke, capers, tomato, onion
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: bread, celery, extra virgin olive oil, red wine vinegar, parsley, garlic, green olives, basil, artichoke, capers, tomato, onion
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: bread, celery, extra virgin olive oil, red wine vinegar, parsley, garlic, green olives, basil, artichoke, capers, tomato, onion
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: bread, celery, extra virgin olive oil, red wine vinegar, parsley, garlic, lemon, red onion, rosemary, basil, carrot, chickpea, oregano, bell pepper, pepperoncini, thyme, onion
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: bread, celery, extra virgin olive oil, red wine vinegar, parsley, garlic, lemon, red onion, shallot, roasted red peppers, rosemary, carrot, chickpea, oregano, black olives, thyme, onion, sugar, cayenne