bread, extra virgin olive oil, rosemary & pine nut recipes
8 recipes
Page 1
Whole grain penne with cauliflower, pie nuts and raisins
academiabarilla.it
Ingredients: pine nut, bread, extra virgin olive oil, rosemary, canned anchovy, short-cut pasta, cauliflower, raisins, garlic
Roman-esco (Italian Romesco) with Red Snapper
foodnetwork.com
Ingredients: pine nut, bread, extra virgin olive oil, rosemary, red snapper, flour, balsamic vinegar, roasted red peppers, parsley, tomato, garlic
Loaded Avocado Garlic Bread
mysequinedlife.com
Ingredients: pine nut, bread, extra virgin olive oil, rosemary, prosciutto, fresh mozzarella, butter, sun dried tomato, basil, parsley, balsamic glaze, avocado, garlic, chili flake
La Bella Italian Turkey Burger
spoonacular.com
Ingredients: pine nut, bread, extra virgin olive oil, rosemary, ground turkey, turkey sausage, fresh mozzarella, basil, egg, mayonnaise, oregano, bell pepper, spinach, thyme, garlic
Italian Mother-In-Law Dressing
afamilyfeast.com
Ingredients: pine nut, bread, extra virgin olive oil, rosemary, chicken broth, butter, green olives, red wine vinegar, raisins, chard, egg, oregano, onion, sugar, garlic, chili flake
Mozzarella Bar
giadzy.com
Ingredients: pine nut, bread, extra virgin olive oil, rosemary, walnut, smoked cheese, parmesan, fresh mozzarella, crostini, burrata, piquillo pepper, lemon, balsamic vinegar, cherry tomato, shallot, calabrian chile pepper, mixed mushrooms, basil, olive oil, oregano, arugula, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, bread, extra virgin olive oil, rosemary, bacon, beef stock, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, bread, extra virgin olive oil, rosemary, bacon, beef stock, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar