bread, extra virgin olive oil, tomato paste & cabbage recipes
5 recipes
Page 1
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: bread, cabbage, extra virgin olive oil, tomato paste, pancetta, parmesan, celery, cannellini beans, carrot, parsley, garlic
Ribollita
cookingwithnonna.com
Ingredients: bread, cabbage, extra virgin olive oil, tomato paste, pancetta, celery, cauliflower, chard, white beans, onion, potato, garlic
Ribollita (Bean soup with vegetables and bread)
finedininglovers.com
Ingredients: bread, cabbage, extra virgin olive oil, tomato paste, celery, cannellini beans, carrot, chard, tomato, thyme, onion, potato, garlic
Tuscan-style ribollita
goodfood.com.au
Ingredients: bread, cabbage, extra virgin olive oil, tomato paste, pancetta, parmesan, cannellini beans, carrot, chard, bay leaf, onion, canned tomato, garlic, vegetable broth
Vegetarian Pinto Bean Sloppy Joes
eatingwell.com
Ingredients: bread, cabbage, extra virgin olive oil, tomato paste, soy sauce, tomato sauce, balsamic vinegar, brown sugar, zucchini, pinto beans, carrot, bell pepper, chili powder, honey mustard, onion, sweet corn, garlic