bread, extra virgin olive oil, vegetable broth & canned whole tomato recipes
5 recipes
Page 1
Easy Ribollita Soup Recipe
foodrepublic.com
Ingredients: bread, extra virgin olive oil, canned whole tomato, vegetable broth, red onion, kale, cannellini beans, garlic
Tuscan Pappa al Pomodoro (Tomato and Bread Soup) Recipe
seriouseats.com
Ingredients: bread, extra virgin olive oil, canned whole tomato, vegetable broth, basil, onion, garlic, chili flake
Pappa Al Pomodoro (Italian Bread and Tomato Soup)
food.com
Ingredients: bread, extra virgin olive oil, canned whole tomato, vegetable broth, parmesan, basil, olive oil, onion, chile pepper, garlic
Ribollita
foodnetwork.com
Ingredients: bread, extra virgin olive oil, canned whole tomato, vegetable broth, parmesan, celery, canned cannellini beans, carrot, thyme, cavolo nero, onion
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: bread, extra virgin olive oil, canned whole tomato, vegetable broth, parmesan, heavy cream, butter, balsamic vinegar, carrot, tomato paste, oregano, thyme, onion, garlic