bread, extra virgin olive oil, zucchini & kale recipes
5 recipes
Page 1
Vegan Minestrone Soup
eatingwell.com
Ingredients: bread, zucchini, kale, extra virgin olive oil, ditalini, cannellini beans, carrot, peas, leek, garlic, vegetable broth
Tuscan Ribollita
skinnyms.com
Ingredients: bread, zucchini, kale, extra virgin olive oil, celery, red onion, canned cannellini beans, carrot, chard, olive oil, tomato paste, potato
Ribollita con Verdure
foodnetwork.com
Ingredients: bread, zucchini, kale, extra virgin olive oil, pancetta, beef stock, parmesan, rosemary, red wine, carrot, white beans, onion, canned tomato, garlic
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, zucchini, kale, extra virgin olive oil, pesto, pearl barley, celery, cannellini beans, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth
Super Healthy Vegetable and Bean Soup
yummly.com
Ingredients: bread, zucchini, kale, extra virgin olive oil, chicken stock, almond milk, almond, parmesan, greek yogurt, celery, lemon, acai berry, apple, kiwi, flax, blueberry, honey, carrot, white beans, tomato, onion, sweet potato, garlic, chili flake