bread, extra virgin olive oil, zucchini & leek recipes
6 recipes
Page 1
Vegan Minestrone Soup
eatingwell.com
Ingredients: bread, zucchini, extra virgin olive oil, leek, ditalini, kale, cannellini beans, carrot, peas, garlic, vegetable broth
Carrot-Ginger Soup With Roasted Vegetables
themountainkitchen.com
Ingredients: bread, zucchini, extra virgin olive oil, leek, cracked pepper, canned cannellini beans, ginger root, broccoli, carrot, coconut milk, garlic
Chilled Zucchini Soup with Chicken
foodnetwork.com
Ingredients: bread, zucchini, extra virgin olive oil, leek, rotisserie chicken, buttermilk, lemon, dill, bay leaf, wholegrain mustard, parsley
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: bread, zucchini, extra virgin olive oil, leek, parmesan, celery, rosemary, basil, carrot, bay leaf, tomato paste, green beans, spinach, onion, summer squash, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: bread, zucchini, extra virgin olive oil, leek, orzo, celery, cherry tomato, shallot, fennel, bay leaf, parsley, olive oil, garlic, tarragon, vegetable broth, green lentils
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: bread, zucchini, extra virgin olive oil, leek, chicken stock, goat cheese, celery, peppercorn, basil, carrot, parsley, olive oil, tomato, green beans, thyme, summer squash, garlic