bread, garlic, olive oil, celery & baby greens recipes
9 recipes
Page 1
Braised chicken with spinach and lentils
taste.com.au
Ingredients: bread, celery, olive oil, baby greens, garlic, chicken breast, red onion, lentils, thyme
Braised chicken with spinach and lentils
delicious.com.au
Ingredients: bread, celery, olive oil, baby greens, garlic, chicken stock, chicken breast, red onion, lentils, thyme
Chicken & lentil hotpot Recipe - (4/5)
keyingredient.com
Ingredients: bread, celery, olive oil, baby greens, garlic, chicken stock, chicken thighs, marjoram, carrot, tomato, onion, potato, green lentils
White Bean Soup
diethood.com
Ingredients: bread, celery, olive oil, baby greens, garlic, parmesan, butter, canned corn, carrot, bay leaf, parsley, white beans, oregano, onion, vegetable broth
Green Gazpacho
leitesculinaria.com
Ingredients: bread, celery, olive oil, baby greens, garlic, walnut, sourdough bread, greek yogurt, cucumber, basil, white pepper, parsley, jalapeno, bell pepper, sugar, sherry vinegar
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Ingredients: bread, celery, olive oil, baby greens, garlic, bone-in ham, pine nut, parmesan, milk, lemon, green olives, basil, raisins, carrot, parsley, sage, thyme, onion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: bread, celery, olive oil, baby greens, garlic, parmesan, ricotta, milk, butter, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, cavolo nero, onion, vegetable broth, nutmeg
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bread, celery, olive oil, baby greens, garlic, bacon, beef stock, pine nut, parmesan, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, tomato, leek, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bread, celery, olive oil, baby greens, garlic, bacon, beef stock, pine nut, parmesan, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, tomato, leek, potato, sherry vinegar