bread, garlic, olive oil, celery, parmesan, carrot & canned cannellini beans recipes
7 recipes
Page 1
Tuscan Veggie and White Bean Stew
martinsfoods.com
Ingredients: parmesan, bread, celery, canned cannellini beans, carrot, olive oil, garlic, kale, leek, thyme, vegetable broth
White Bean and Ham Soup
fromvalerieskitchen.com
Ingredients: parmesan, bread, celery, canned cannellini beans, carrot, olive oil, garlic, chicken broth, deli ham, butter, garlic powder, thyme, onion
Ribollita (Italian Vegetable and Bread Soup)
thekittchen.com
Ingredients: parmesan, bread, celery, canned cannellini beans, carrot, olive oil, garlic, basil, chard, tomato paste, tomato, oregano, onion, vegetable broth
Ribollita
womensweeklyfood.com.au
Ingredients: parmesan, bread, celery, canned cannellini beans, carrot, olive oil, garlic, prosciutto, rosemary, cinnamon, tomato, green beans, cavolo nero, onion
Root Vegetable Ribollita
macheesmo.com
Ingredients: parmesan, bread, celery, canned cannellini beans, carrot, olive oil, garlic, kale, golden beet, bay leaf, tomato paste, parsnip, onion, canned tomato, vegetable broth
Vegetable Barley Soup
cookitrealgood.com
Ingredients: parmesan, bread, celery, canned cannellini beans, carrot, olive oil, garlic, pearl barley, basil, oregano, green beans, onion, sweet corn, canned tomato, vegetable broth, cayenne
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, bread, celery, canned cannellini beans, carrot, olive oil, garlic, chicken stock, pancetta, zucchini, extra virgin olive oil, rosemary, parsley, tomato paste, cavolo nero, onion, chili flake