bread, garlic, parmesan, celery, extra virgin olive oil & sage recipes
5 recipes
Page 1
Country-style Lentil Soup
academiabarilla.it
Ingredients: parmesan, bread, celery, extra virgin olive oil, sage, garlic, canned anchovy, butter, lentils, canned tomato
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, sage, garlic, red onion, kale, cannellini beans, carrot, butternut squash, leek, thyme
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, sage, garlic, chicken broth, kale, cannellini beans, carrot, bay leaf, thyme, onion, canned tomato
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, sage, garlic, canned cannellini beans, kale, carrot, bay leaf, thyme, onion, canned tomato, vegetable broth
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, bread, celery, extra virgin olive oil, sage, garlic, pork shoulder, mortadella, pork fat, flour, bucatini, milk, egg, parsley, leek, fennel seed, thyme, onion, canned tomato