bread, garlic, parmesan, vegetable broth, carrot & cannellini beans recipes
10 recipes
Page 1
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, bread, cannellini beans, carrot, garlic, vegetable broth, celery, kale, olive oil, tomato, leek, thyme, onion
Cabbage Bean Soup
recipeland.com
Ingredients: parmesan, bread, cannellini beans, carrot, garlic, vegetable broth, celery, cabbage, olive oil, tomato, leek, green beans, onion
Ribollita Recipe
laurainthekitchen.com
Ingredients: parmesan, bread, cannellini beans, carrot, garlic, vegetable broth, celery, cabbage, kale, olive oil, butternut squash, onion, canned tomato
Tuscan-style ribollita
goodfood.com.au
Ingredients: parmesan, bread, cannellini beans, carrot, garlic, vegetable broth, pancetta, cabbage, extra virgin olive oil, chard, bay leaf, tomato paste, onion, canned tomato
White Cabbage and Bean Minestrone
foodandspice.com
Ingredients: parmesan, bread, cannellini beans, carrot, garlic, vegetable broth, ditalini, celery, cabbage, bay leaf, parsley, olive oil, tomato, onion
Ribollita
vaya.in
Ingredients: parmesan, bread, cannellini beans, carrot, garlic, vegetable broth, celery, cabbage, kale, parsley, olive oil, butternut squash, onion, canned tomato
Winter minestrone stew
olivemagazine.com
Ingredients: parmesan, bread, cannellini beans, carrot, garlic, vegetable broth, celery, lemon, white wine vinegar, olive oil, borlotti beans, tomato paste, thyme, cavolo nero, onion
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: parmesan, bread, cannellini beans, carrot, garlic, vegetable broth, ditalini, dried parsley flakes, celery, cracked pepper, tomato sauce, zucchini, rosemary, basil, bay leaf, kidney beans, oregano, baby greens, onion, sugar, canned tomato
Winter Minestrone
yummly.com
Ingredients: parmesan, bread, cannellini beans, carrot, garlic, vegetable broth, pearl barley, orzo, celery, white wine, kale, rosemary, basil, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, potato, pearl onion, canned tomato
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, bread, cannellini beans, carrot, garlic, vegetable broth, ricotta, milk, butter, celery, lemon, white wine, rosemary, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, nutmeg