bread, garlic, parsley, rosemary & provolone recipes

9 recipes

Page 1

Tony Luke's Italian Roast Pork Sandwich (The Real Deal)

food.com

Ingredients: provolone, bread, rosemary, parsley, garlic, pork shoulder, broccoli rabe, cracked pepper, olive oil, chili flake

Cherry Tomatoes on Provolone Garlic Bread

food.com

Ingredients: provolone, bread, rosemary, parsley, garlic, parmesan, balsamic vinegar, cherry tomato, extra virgin olive oil, scallion

Italian Roast Pork and Greens Sandwich

cdkitchen.com

Ingredients: provolone, bread, rosemary, parsley, garlic, pork shoulder, broccoli rabe, olive oil, chile pepper, chili flake

Turkey-Pepperoni Burgers

foodnetwork.com

Ingredients: provolone, bread, rosemary, parsley, garlic, ground turkey, pepperoni, lemon, lettuce, mayonnaise, tomato

Slow-Cooker French Dip

delish.com

Ingredients: provolone, bread, rosemary, parsley, garlic, worcestershire, beef broth, beef roast, butter, soy sauce, thyme, onion

Cheesy Italian Sausage Stuffing Recipe

diethood.com

Ingredients: provolone, bread, rosemary, parsley, garlic, chicken broth, hot italian sausage, butter, celery, kale, egg, smoked paprika, tomato paste, sage, thyme, onion

Philly Style Roast Pork Sandwich

thesuburbansoapbox.com

Ingredients: provolone, bread, rosemary, parsley, garlic, pork shoulder, beef stock, broccoli rabe, roasted red peppers, red wine, bay leaf, olive oil, tomato paste, fennel seed, thyme, onion, canola oil, chili flake

Curtis Stone's Grinder Sandwich

today.com

Ingredients: provolone, bread, rosemary, parsley, garlic, salami, mortadella, prosciutto, pickled cherry peppers, iceberg, red wine vinegar, pickled pepperoncini, white wine vinegar, red wine vinaigrette, dijon mustard, mayonnaise, olive oil, tomato, oregano, thyme, sugar

Italian Sub Sandwich

tastingtable.com

Ingredients: provolone, bread, rosemary, parsley, garlic, salami, mortadella, prosciutto, pickled cherry peppers, iceberg, red wine vinegar, pickled pepperoncini, white wine vinegar, red wine vinaigrette, dijon mustard, mayonnaise, olive oil, tomato, oregano, thyme, sugar