bread, garlic, potato, bay leaf & nutmeg recipes

5 recipes

Page 1

French-Style Onion-Potato Soup

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Ingredients: bread, bay leaf, potato, garlic, nutmeg, bacon, beef broth, butter, creme fraiche, white wine, vegetable oil, egg, capers, thyme, onion

Goose Leg with Cabbage and Dumplings

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Ingredients: bread, bay leaf, potato, garlic, nutmeg, goose, ghee, butter, pastry flour, white wine, napa cabbage, egg, sage, cornstarch, tomato, onion, caraway

Stuffed Veal Breast

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Ingredients: bread, bay leaf, potato, garlic, nutmeg, veal roast, pistachio, heavy cream, butter, celery, shallot, marjoram, carrot, egg, parsley, button mushroom, tomato, leek, onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, bay leaf, potato, garlic, nutmeg, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, vegetable broth

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bread, bay leaf, potato, garlic, nutmeg, perch, bread crumbs, heavy cream, milk, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, scallion, vegetable broth