bread, garlic, vegetable oil, nutmeg & leek recipes

4 recipes

Page 1

Egg-Stuffed Meatloaf with Tomato Sauce

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Ingredients: bread, vegetable oil, leek, garlic, nutmeg, mixed ground meat, bacon, butter, creme fraiche, brown mustard, egg, olive oil, onion, sugar, canned tomato

Pot Au Feu

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Ingredients: bread, vegetable oil, leek, garlic, nutmeg, deli ham, chicken breast, chicken livers, heavy cream, milk, white wine, cabbage, rosemary, carrot, egg, parsley, clove, cornstarch, beetroot, thyme, onion, potato

Roast Pork with Dumplings and Sauerkraut

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Ingredients: bread, vegetable oil, leek, garlic, nutmeg, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, sour cream, butter, beer, peppercorn, shallot, cabbage, marjoram, carrot, egg, allspice, parsley, clove, vinegar, onion

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bread, vegetable oil, leek, garlic, nutmeg, perch, bread crumbs, heavy cream, milk, butter, cracked pepper, lemon, white wine, ginger root, carrot, bay leaf, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth