bread, leek, parsley, vegetable broth & bay leaf recipes

3 recipes

Page 1

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: bread, bay leaf, parsley, leek, vegetable broth, orzo, celery, cherry tomato, shallot, zucchini, fennel, extra virgin olive oil, olive oil, garlic, tarragon, green lentils

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: bread, bay leaf, parsley, leek, vegetable broth, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, nutmeg

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: bread, bay leaf, parsley, leek, vegetable broth, perch, bread crumbs, heavy cream, milk, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg