bread, lemon, heavy cream, nutmeg & white wine recipes
4 recipes
Page 1
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: heavy cream, bread, lemon, white wine, nutmeg, chicken stock, chicken breast, flour, butter, celery, carrot, bay leaf, dijon mustard, peas, parsley, pimiento, onion, garlic, tarragon
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, bread, lemon, white wine, nutmeg, soft-shell crab, worcestershire, parmesan, flour, milk, butter, panko, cheddar, celery, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, bread, lemon, white wine, nutmeg, soft-shell crab, worcestershire, parmesan, flour, milk, butter, panko, cheddar, celery, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: heavy cream, bread, lemon, white wine, nutmeg, perch, bread crumbs, milk, butter, cracked pepper, ginger root, carrot, vegetable oil, bay leaf, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth