bread, lemon, shallot, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Escarole and Fennel Salad with Creamy Anchovy Dressing and Garlicky Croutons
oregonlive.com
Ingredients: canned anchovy, bread, lemon, shallot, extra virgin olive oil, sour cream, radicchio, fennel, thyme, endive, sugar, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, bread, lemon, shallot, extra virgin olive oil, brisket, celery, canned whole tomato, carrot, bay leaf, salsa verde, egg, parsley, capers, onion