bread, milk, butter & soft-shell crab recipes
3 recipes
Page 1
Fried Soft-Shell Crabs Benedict Recipe
foodrepublic.com
Ingredients: soft-shell crab, milk, bread, butter, hollandaise sauce, self-raising flour, condensed milk, lemon, chive, vegetable oil, egg, vinegar, arugula, seasoned salt
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, milk, bread, butter, worcestershire, parmesan, heavy cream, flour, panko, cheddar, celery, lemon, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, milk, bread, butter, worcestershire, parmesan, heavy cream, flour, panko, cheddar, celery, lemon, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg