bread, milk, nutmeg & wild mushroom recipes

7 recipes

Page 1

Dumplings with Burgundy Chanterelle Sauce

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Ingredients: milk, bread, nutmeg, wild mushroom, butter, creme fraiche, white wine, egg, parsley, onion, scallion

Bread Dumplings with Mushroom Sauce

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Ingredients: milk, bread, nutmeg, wild mushroom, heavy cream, butter, creme fraiche, white wine, shallot, egg, parsley, garlic, scallion

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: milk, bread, nutmeg, wild mushroom, bacon, heavy cream, butter, pastry flour, carrot, egg, parsley, thyme, onion, tarragon

Bread Dumplings with Chanterelle Sauce

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Ingredients: milk, bread, nutmeg, wild mushroom, ghee, heavy cream, butter, pastry flour, chive, egg, parsley, thyme, onion, tarragon, vegetable broth

Pork Belly Roulade with Chanterelles, Brussels Sprouts and Potatoes

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Ingredients: milk, bread, nutmeg, wild mushroom, pancetta, pork liver, hazelnut, ghee, pastry flour, shallot, vegetable oil, olive oil, thyme, potato, brussels sprout, garlic

Dumplings in Chanterelle Cream Sauce

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Ingredients: milk, bread, nutmeg, wild mushroom, beef broth, bread crumbs, heavy cream, butter, creme fraiche, white wine, shallot, egg, parsley, onion, garlic, scallion

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: milk, bread, nutmeg, wild mushroom, bacon, rabbit, heavy cream, celery, peppercorn, baby carrot, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, thyme, onion, pearl onion