bread, mustard, pork fillet & veal stock recipes

1 recipes

Page 1

Pork Tenderloin with Mustard Crust

experiencefresh.ca

Ingredients: veal stock, pork fillet, bread, mustard, milk, butter, beer, lemon, marjoram, honey, egg, parsley, olive oil, cornstarch, spinach, potato, garlic, tarragon, nutmeg