bread, nutmeg, garlic & celeriac recipes

10 recipes

Page 1

Beef Roulade with Rosemary

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Ingredients: bread, celeriac, garlic, nutmeg, beef stew meat, beef stock, ghee, milk, rosemary, carrot, egg, olive oil, onion

Potato and Mushroom Soup with Bacon

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Ingredients: bread, celeriac, garlic, nutmeg, bacon, ghee, butter, creme fraiche, carrot, button mushroom, leek, onion, potato

Wild Garlic Soup with Fish and Croutons

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Ingredients: bread, celeriac, garlic, nutmeg, smoked trout, heavy cream, butter, pastry flour, wild garlic, white wine, oregano, onion, potato, vegetable broth

Turkey Meatballs with Potato and Celery Root Mash

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Ingredients: bread, celeriac, garlic, nutmeg, ground turkey, greek yogurt, milk, feta, shallot, egg, olive oil, oregano, chili powder, potato

Roast Chicken with Rosemary

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Ingredients: bread, celeriac, garlic, nutmeg, chicken stock, chicken breast, milk, butter, rosemary, carrot, vegetable oil, bay leaf, egg, parsley, tomato, thyme, onion

Braised Veal Breast with Stuffing

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Ingredients: bread, celeriac, garlic, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, butter, lemon, ginger root, red wine, carrot, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, onion

Polish-style Stuffed Veal

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Ingredients: bread, celeriac, garlic, nutmeg, ground sausage, chicken stock, veal roast, milk, butter, cream, lemon, ginger root, red wine, carrot, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, onion

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: bread, celeriac, garlic, nutmeg, mixed ground meat, beef broth, bread crumbs, ghee, heavy cream, milk, butter, lemon, marjoram, carrot, chard, egg, parsley, tomato paste, leek, onion, potato, mustard

Venison Goulash with Dumplings

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Ingredients: bread, celeriac, garlic, nutmeg, chicken stock, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, celeriac, garlic, nutmeg, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, potato, vegetable broth