bread, nutmeg, parsley, heavy cream & pastry flour recipes

9 recipes

Page 1

Cream of Asparagus Soup

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Ingredients: heavy cream, bread, pastry flour, parsley, nutmeg, butter, shallot, olive oil, saffron, asparagus

Pollock with Dumplings and Kohlrabi

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Ingredients: heavy cream, bread, pastry flour, parsley, nutmeg, pollock, milk, butter, lemon, shallot, kohlrabi, egg

Mushroom Soup with Dumplings

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Ingredients: heavy cream, bread, pastry flour, parsley, nutmeg, bread crumbs, milk, butter, lemon, shallot, egg, button mushroom, porcini

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: heavy cream, bread, pastry flour, parsley, nutmeg, bacon, milk, butter, carrot, egg, thyme, onion, tarragon, wild mushroom

Bread Dumplings with Chanterelle Sauce

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Ingredients: heavy cream, bread, pastry flour, parsley, nutmeg, ghee, milk, butter, chive, egg, thyme, onion, tarragon, vegetable broth, wild mushroom

Meatballs with Green Peas and Snow Peas in Cream Sauce

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Ingredients: heavy cream, bread, pastry flour, parsley, nutmeg, mixed ground meat, beef broth, butter, shallot, paprika, snow peas, vegetable oil, egg, peas, garlic

Meatballs in Caper Sauce

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Ingredients: heavy cream, bread, pastry flour, parsley, nutmeg, ground beef, canned anchovy, beef broth, butter, lemon, brown mustard, bay leaf, egg, allspice, capers, onion

Creamy Soup with Herbs and Croutons

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Ingredients: heavy cream, bread, pastry flour, parsley, nutmeg, worcestershire, butter, celery, lemon, wild garlic, shallot, romaine, chive, carrot, egg, sorrel, leek, spinach, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, pastry flour, parsley, nutmeg, chicken stock, venison, milk, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic