bread, olive oil, garlic, parmesan, egg, carrot & cannellini beans recipes
2 recipes
Page 1
Ribollita: A rustic Tuscan vegetable stew recipe
lacrema.com
Ingredients: parmesan, bread, cannellini beans, carrot, egg, olive oil, garlic, bacon, celery, tomato sauce, kale, red wine, chard, thyme, onion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, bread, cannellini beans, carrot, egg, olive oil, garlic, ricotta, milk, butter, celery, lemon, white wine, rosemary, basil, snap peas, peas, baby greens, cavolo nero, onion, vegetable broth, nutmeg