bread, olive oil, garlic, rosemary, carrot & canned tomato recipes
9 recipes
Page 1
Slow Cooker White Bean Stew
behappyanddogood.com
Ingredients: bread, rosemary, carrot, olive oil, canned tomato, garlic, chicken broth, smoked sausage, celery, kale, cannellini beans, bay leaf, onion
Ribollita
foodnetwork.com
Ingredients: bread, rosemary, carrot, olive oil, canned tomato, garlic, chicken broth, parmesan, celery, zucchini, roasted red peppers, cannellini beans, onion, endive
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: bread, rosemary, carrot, olive oil, canned tomato, garlic, celery, cannellini beans, sage, leek, cavolo nero, onion, potato, vegetable broth
Ribollita
connoisseurusveg.com
Ingredients: bread, rosemary, carrot, olive oil, canned tomato, garlic, celery, white wine, canned cannellini beans, kale, tomato paste, black olives, thyme, onion, vegetable broth, chili flake
White Bean and Kale Soup
superhealthykids.com
Ingredients: bread, rosemary, carrot, olive oil, canned tomato, garlic, parmesan, kale, peach, celeriac, parsley, white beans, sage, parsnip, thyme, onion
Ribollita Soup Recipe
thishealthytable.com
Ingredients: bread, rosemary, carrot, olive oil, canned tomato, garlic, parmesan, canned cannellini beans, basil, bay leaf, tomato paste, oregano, baby greens, thyme, cavolo nero, onion, vegetable broth, chili flake
Tuscan Bean Soup
foodnetwork.com
Ingredients: bread, rosemary, carrot, olive oil, canned tomato, garlic, chicken stock, pancetta, parmesan, celery, kale, cannellini beans, bay leaf, kidney beans, oregano, thyme, onion, canned chickpea, chili flake
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: bread, rosemary, carrot, olive oil, canned tomato, garlic, chicken broth, feta, celery, lemon, gigantes, white wine, bay leaf, parsley, tomato paste, cinnamon, bell pepper, onion, sugar, scallion, chili flake
Winter Minestrone
yummly.com
Ingredients: bread, rosemary, carrot, olive oil, canned tomato, garlic, parmesan, pearl barley, orzo, celery, white wine, kale, cannellini beans, basil, bay leaf, parsley, tomato paste, oregano, thyme, potato, pearl onion, vegetable broth