bread, olive oil, leek, celery & parmesan recipes
10 recipes
Page 1
Rich Potato Leek Soup
potatogoodness.com
Ingredients: parmesan, bread, celery, olive oil, leek, carrot, thyme, onion, potato, garlic, vegetable broth
Tuscan Veggie and White Bean Stew
martinsfoods.com
Ingredients: parmesan, bread, celery, olive oil, leek, canned cannellini beans, kale, carrot, thyme, garlic, vegetable broth
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, bread, celery, olive oil, leek, kale, cannellini beans, carrot, tomato, thyme, onion, garlic, vegetable broth
Cabbage Bean Soup
recipeland.com
Ingredients: parmesan, bread, celery, olive oil, leek, cabbage, cannellini beans, carrot, tomato, green beans, onion, garlic, vegetable broth
Baked Bean Soup
eatsmarter.com
Ingredients: parmesan, bread, celery, olive oil, leek, bacon, beef stock, bone-in ham, carrot, white beans, thyme, onion, chile pepper, garlic
Vegetable Soup with Toast
eatsmarter.com
Ingredients: parmesan, bread, celery, olive oil, leek, bacon, white wine, cabbage, rosemary, carrot, parsley, tomato paste, thyme, onion, potato, garlic
Chard and Mushroom-Stuffed Breast of Veal
bonappetit.com
Ingredients: parmesan, bread, celery, olive oil, leek, chicken broth, veal roast, white wine, paprika, carrot, chard, egg, button mushroom, sage, porcini, onion, green cardamom, garlic
Golden Breaded Mushroom Medley Risotto Balls
myfoodbook.com.au
Ingredients: parmesan, bread, celery, olive oil, leek, flour, fresh mozzarella, milk, butter, peppercorn, white wine, frying oil, marjoram, shiitake mushroom, egg, thyme, risotto rice, garlic, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, bread, celery, olive oil, leek, bacon, beef stock, pine nut, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, bread, celery, olive oil, leek, bacon, beef stock, pine nut, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, tomato, baby greens, potato, garlic, sherry vinegar