bread, olive oil, leek, tomato & vegetable broth recipes
2 recipes
Page 1
Tuscan Ribollita Soup
properfoodie.com
Ingredients: bread, olive oil, tomato, leek, vegetable broth, parmesan, celery, kale, cannellini beans, carrot, thyme, onion, garlic
Cabbage Bean Soup
recipeland.com
Ingredients: bread, olive oil, tomato, leek, vegetable broth, parmesan, celery, cabbage, cannellini beans, carrot, green beans, onion, garlic