bread, olive oil, rosemary, carrot & extra virgin olive oil recipes

8 recipes

Page 1

Root Vegetable Panzanella Salad with Balsamic-Herb Vinaigrette

blissfulbasil.com

Ingredients: bread, extra virgin olive oil, rosemary, carrot, olive oil, balsamic vinegar, oregano, parsnip, thyme, sweet potato, garlic

Sausage and bean casserole

bbc.co.uk

Ingredients: bread, extra virgin olive oil, rosemary, carrot, olive oil, sweet italian sausage, celery, cherry tomato, cannellini beans, borlotti beans, chile pepper, garlic

Rae's ribollita

jamieoliver.com

Ingredients: bread, extra virgin olive oil, rosemary, carrot, olive oil, pancetta, celery, red onion, cannellini beans, tomato, fennel seed, cavolo nero, chili flake

Baked vegetable salad ( SERVES 4 )

eatwell.co.nz

Ingredients: bread, extra virgin olive oil, rosemary, carrot, olive oil, cracked pepper, red onion, zucchini, eggplant, beetroot, pumpkin, parsnip, sweet potato

Ribollita Soup

sipandfeast.com

Ingredients: bread, extra virgin olive oil, rosemary, carrot, olive oil, chicken stock, pancetta, parmesan, celery, canned cannellini beans, zucchini, parsley, tomato paste, cavolo nero, onion, garlic, chili flake

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: bread, extra virgin olive oil, rosemary, carrot, olive oil, beef short ribs, beef stock, pecorino, flour, butter, pappardelle, celery, paprika, fresno chile, red wine, bay leaf, allspice, parsley, tomato paste, arugula, onion, garlic

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: bread, extra virgin olive oil, rosemary, carrot, olive oil, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, parsley, tomato, leek, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: bread, extra virgin olive oil, rosemary, carrot, olive oil, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, parsley, tomato, leek, baby greens, potato, garlic, sherry vinegar