bread, olive oil, tomato paste, celery & canned cannellini beans recipes
7 recipes
Page 1
Tuscan Ribollita
skinnyms.com
Ingredients: bread, celery, canned cannellini beans, olive oil, tomato paste, red onion, zucchini, kale, extra virgin olive oil, carrot, chard, potato
Italian Ribollita (Vegetable and Bread Soup)
allrecipes.com
Ingredients: bread, celery, canned cannellini beans, olive oil, tomato paste, red onion, cabbage, zucchini, kale, carrot, chard, leek, potato
Hearty Vegetable and Bean Soup
myfoodbook.com.au
Ingredients: bread, celery, canned cannellini beans, olive oil, tomato paste, cabbage, zucchini, carrot, parsley, onion, potato, canned tomato, vegetable broth
Ribollita (Italian Vegetable and Bread Soup)
thekittchen.com
Ingredients: bread, celery, canned cannellini beans, olive oil, tomato paste, parmesan, basil, carrot, chard, tomato, oregano, onion, garlic, vegetable broth
Root Vegetable Ribollita
macheesmo.com
Ingredients: bread, celery, canned cannellini beans, olive oil, tomato paste, parmesan, kale, golden beet, carrot, bay leaf, parsnip, onion, canned tomato, garlic, vegetable broth
Ribollita
connoisseurusveg.com
Ingredients: bread, celery, canned cannellini beans, olive oil, tomato paste, white wine, kale, rosemary, carrot, black olives, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Ribollita Soup
sipandfeast.com
Ingredients: bread, celery, canned cannellini beans, olive oil, tomato paste, chicken stock, pancetta, parmesan, zucchini, extra virgin olive oil, rosemary, carrot, parsley, cavolo nero, onion, garlic, chili flake