bread, onion, chicken stock, bay leaf, butter & tomato paste recipes
7 recipes
Page 1
Instant Pot Italian Pulled Chicken Sandwich
howtofeedaloon.com
Ingredients: chicken stock, bread, butter, bay leaf, tomato paste, onion, pancetta, boneless skinless chicken thighs, fresh mozzarella, roasted red peppers, basil, red wine, olive oil, oregano, canned tomato, garlic, chili flake
Instant Pot Italian Pulled Chicken Sandwich
howtofeedaloon.com
Ingredients: chicken stock, bread, butter, bay leaf, tomato paste, onion, pancetta, chicken thighs, mozzarella, roasted red peppers, basil, red wine, olive oil, oregano, canned tomato, garlic, chili flake
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, bread, butter, bay leaf, tomato paste, onion, ground sausage, veal roast, milk, cream, lemon, ginger root, red wine, carrot, egg, celeriac, parsley, leek, confectioners’ sugar, garlic, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, butter, bay leaf, tomato paste, onion, venison, bread crumbs, milk, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, butter, bay leaf, tomato paste, onion, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, thyme, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bread, butter, bay leaf, tomato paste, onion, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, butter, bay leaf, tomato paste, onion, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg