bread, onion, extra virgin olive oil, carrot, celery & cannellini beans recipes
10 recipes
Page 1
Ribollita soup
thefoodellers.com
Ingredients: bread, celery, extra virgin olive oil, cannellini beans, carrot, onion, tomato sauce, cabbage, parsley, potato, garlic
"Super-Tuscan" White Bean Soup
crecipe.com
Ingredients: bread, celery, extra virgin olive oil, cannellini beans, carrot, onion, chicken stock, prosciutto, parmesan, basil, bay leaf, garlic, chili flake
Ribollita (Bean soup with vegetables and bread)
finedininglovers.com
Ingredients: bread, celery, extra virgin olive oil, cannellini beans, carrot, onion, cabbage, chard, tomato paste, tomato, thyme, potato, garlic
Cavolo nero and bean soup (ribollita)
goodfood.com.au
Ingredients: bread, celery, extra virgin olive oil, cannellini beans, carrot, onion, cabbage, borlotti beans, tomato, thyme, cavolo nero, potato, garlic
Ribollita
foodandwine.com
Ingredients: bread, celery, extra virgin olive oil, cannellini beans, carrot, onion, chicken stock, parmesan, white wine, kale, potato, canned tomato, garlic, chili flake
Pressure Cooker Ribollita
yummly.com
Ingredients: bread, celery, extra virgin olive oil, cannellini beans, carrot, onion, chicken broth, parmesan, kale, bay leaf, sage, thyme, canned tomato, garlic
Zuppa di Fagiole e Zucca
italianfoodforever.com
Ingredients: bread, celery, extra virgin olive oil, cannellini beans, carrot, onion, chicken broth, pecorino, parsley, olive oil, butternut squash, tomato, garlic, chili flake
Three Bean Ribollita, Pressure Cooker Variation
marthastewart.com
Ingredients: bread, celery, extra virgin olive oil, cannellini beans, carrot, onion, chicken stock, bacon, parmesan, cabbage, pinto beans, rosemary, white beans, garlic
Tuscan Ribollita
food52.com
Ingredients: bread, celery, extra virgin olive oil, cannellini beans, carrot, onion, chicken stock, parmesan, bay leaf, tomato paste, thyme, cavolo nero, canned tomato, garlic, chili flake
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, celery, extra virgin olive oil, cannellini beans, carrot, onion, pesto, pearl barley, zucchini, kale, vegetable oil, parsley, oregano, bell pepper, thyme, canned tomato, garlic, vegetable broth