bread, onion, extra virgin olive oil, thyme, carrot & lemon recipes
5 recipes
Page 1
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, thyme, onion, chicken breast, heavy cream, flour, butter, celery, bay leaf, dijon mustard, parsley, leek
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, thyme, onion, celery, red onion, red wine vinegar, rosemary, basil, parsley, chickpea, oregano, bell pepper, pepperoncini, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, thyme, onion, celery, red onion, shallot, roasted red peppers, red wine vinegar, rosemary, parsley, chickpea, oregano, black olives, sugar, garlic, cayenne
Catalan Chicken Stew
foodnetwork.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, thyme, onion, chicken stock, chicken breast, almond, baguette, celery, peppercorn, paprika, green olives, canned whole tomato, bay leaf, parsley, saffron, bell pepper, chile pepper, garlic
Veal with Fava Bean Butter Recipe
foodrepublic.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, thyme, onion, chicken stock, veal shank, veal roast, almond flour, flour, butter, fava beans, bean sprouts, celery, peppercorn, orange, baby carrot, brown sugar, ginger root, curing salt, coriander, snow peas, snap peas, peas, allspice, glycerine, radish, clove, coffee, vinegar, mustard seed, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime, canola oil