bread, onion, olive oil, parmesan, vegetable broth & cannellini beans recipes
8 recipes
Page 1
Tuscan Ribollita
goodhousekeeping.com
Ingredients: parmesan, bread, cannellini beans, olive oil, onion, vegetable broth, kale, carrot, parsley, sugar, canned tomato
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, bread, cannellini beans, olive oil, onion, vegetable broth, celery, kale, carrot, tomato, leek, thyme, garlic
Cabbage Bean Soup
recipeland.com
Ingredients: parmesan, bread, cannellini beans, olive oil, onion, vegetable broth, celery, cabbage, carrot, tomato, leek, green beans, garlic
Ribollita Recipe
laurainthekitchen.com
Ingredients: parmesan, bread, cannellini beans, olive oil, onion, vegetable broth, celery, cabbage, kale, carrot, butternut squash, canned tomato, garlic
White Cabbage and Bean Minestrone
foodandspice.com
Ingredients: parmesan, bread, cannellini beans, olive oil, onion, vegetable broth, ditalini, celery, cabbage, carrot, bay leaf, parsley, tomato, garlic
Ribollita
vaya.in
Ingredients: parmesan, bread, cannellini beans, olive oil, onion, vegetable broth, celery, cabbage, kale, carrot, parsley, butternut squash, canned tomato, garlic
Winter minestrone stew
olivemagazine.com
Ingredients: parmesan, bread, cannellini beans, olive oil, onion, vegetable broth, celery, lemon, carrot, white wine vinegar, borlotti beans, tomato paste, thyme, cavolo nero, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, bread, cannellini beans, olive oil, onion, vegetable broth, ricotta, milk, butter, celery, lemon, white wine, rosemary, basil, snap peas, carrot, egg, peas, baby greens, cavolo nero, garlic, nutmeg