bread, onion, parsley, tomato paste, vegetable oil & shallot recipes

3 recipes

Page 1

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, shallot, vegetable oil, parsley, tomato paste, onion, lamb stock, leg of lamb, butter, currant jelly, celery, orange, rosemary, red wine, carrot, bay leaf, juniper berry, egg, olive oil, thyme, potato, mustard

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, shallot, vegetable oil, parsley, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, shallot, vegetable oil, parsley, tomato paste, onion, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg