bread, onion, sage, bay leaf & flour recipes

9 recipes

Page 1

French Onion Soup Recipe by Tasty

tasty.co

Ingredients: flour, bread, bay leaf, sage, onion, beef stock, parmesan, swiss cheese, butter, white wine, olive oil, sugar, cognac

Instant Pot French Onion Soup | Half Baked Harvest

rachaelrayshow.com

Ingredients: flour, bread, bay leaf, sage, onion, worcestershire, gruyere, butter, shallot, honey, red wine, thyme, vegetable broth

Apple French Onion Soup

savoryexperiments.com

Ingredients: flour, bread, bay leaf, sage, onion, beef stock, parmesan, swiss cheese, butter, caramelized onions, apple, garlic powder, red wine, cognac

Herby French Shallot Soup

halfbakedharvest.com

Ingredients: flour, bread, bay leaf, sage, onion, worcestershire, gruyere, butter, blue cheese, white wine, shallot, honey, thyme, garlic, vegetable broth

Herb-Roasted Turkey with Gravy

foodandwine.com

Ingredients: flour, bread, bay leaf, sage, onion, chicken stock, whole turkey, butter, celery, coriander, carrot, parsley, fennel seed, mustard seed, thyme, sugar

Chicken Gumbo

yummly.co.uk

Ingredients: flour, bread, bay leaf, sage, onion, chicken stock, boneless skinless chicken thighs, cumin, celery, smoked paprika, olive oil, tomato, bell pepper, thyme, garlic, okra, cayenne, white rice

Perfect Roast Turkey

leitesculinaria.com

Ingredients: flour, bread, bay leaf, sage, onion, chicken stock, whole turkey, butter, chestnut, celery, peppercorn, white wine, apple, rosemary, carrot, parsley, leek, thyme, sugar

Mushroom Swiss Veggie Burgers

hellolittlehome.com

Ingredients: flour, bread, bay leaf, sage, onion, walnut, swiss cheese, pearl barley, lettuce, extra virgin olive oil, carrot, egg, smoked paprika, parsley, button mushroom, tomato, lentils, thyme, garlic

Porcini Roasted Turkey With Sausage Fennel Stuffing

italianfoodforever.com

Ingredients: flour, bread, bay leaf, sage, onion, chicken broth, turkey stock, whole turkey, turkey neck, sweet italian sausage, butter, peppercorn, portobello mushroom, fennel, rosemary, carrot, port wine, fennel seed, porcini, garlic