bread, oregano, parmesan, chicken breast, broccoli, zucchini, shallot & vegetable oil recipes
9 recipes
Page 1
Zucchini and Pea Risotto with Parmesan and Thyme
eatsmarter.com
Ingredients: parmesan, shallot, zucchini, vegetable oil, white wine, peas, thyme, risotto rice, vegetable broth
Zucchini Blossom Risotto
eatsmarter.com
Ingredients: parmesan, shallot, zucchini, vegetable oil, chicken broth, butter, white wine, basil, olive oil, risotto rice
Vegetable Salad with Fried Tofu and Parmesan
eatsmarter.com
Ingredients: parmesan, shallot, zucchini, vegetable oil, hungarian wax pepper, lemon, rosemary, olive oil, bell pepper, tofu, garlic
Recipe stuffed pumpkin with sesame crust.
mouthsofmums.com.au
Ingredients: parmesan, shallot, zucchini, vegetable oil, cottage cheese, dill, sesame seed, basil, butternut squash, bell pepper, onion
Courgette & Asparagus Risotto with Minted Pea Puree
tilda.com
Ingredients: parmesan, shallot, zucchini, vegetable oil, butter, fresh mint, long-grain white rice, peas, parsley, asparagus, garlic, vegetable broth
Turkey-Stuffed Vegetables
foodnetwork.com
Ingredients: parmesan, bread, shallot, zucchini, vegetable oil, oregano, ground turkey, milk, celery, white wine, extra virgin olive oil, carrot, egg, bell pepper, garlic
Pasta Salad with Summer Vegetables
redbookmag.com
Ingredients: parmesan, shallot, zucchini, vegetable oil, prosciutto, spiral pasta, radicchio, cherry tomato, roasted red peppers, eggplant, basil, white wine vinegar, belgian endive, parsley, sugar
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: parmesan, shallot, zucchini, vegetable oil, rack of lamb, bread crumbs, butter, rosemary, savory herb, egg, peas, parsley, leek, green beans, thyme, mint, potato, mustard
Steamed Prosciutto Wrapped Chicken Breast (Meal)
recipecommunity.com.au
Ingredients: chicken breast, parmesan, shallot, zucchini, vegetable oil, chicken stock, prosciutto, bacon, pine nut, milk, yogurt, butter, white wine, sun dried tomato, rosemary, carrot, white wine vinegar, wholegrain mustard, cornstarch, parsnip, asparagus, garlic