bread, parmesan, garlic, bay leaf & beef stock recipes
6 recipes
Page 1
"Pillon's" French Dip Soup
justapinch.com
Ingredients: beef stock, parmesan, bread, bay leaf, garlic, roast beef, butter, white wine, olive oil, thyme, onion
"Pillon's" French Dip Soup recipe by Jen at BetterButter
betterbutter.in
Ingredients: beef stock, parmesan, bread, bay leaf, garlic, roast beef, butter, white wine, olive oil, thyme, onion
Four Onion Soup
farmflavor.com
Ingredients: beef stock, parmesan, bread, bay leaf, garlic, gruyere, butter, white wine, red onion, olive oil, thyme, onion, scallion
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: beef stock, parmesan, bread, bay leaf, garlic, beef roast, flour, beer, celery, paprika, rosemary, carrot, vegetable oil, button mushroom, onion, canned tomato, canola oil
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: beef stock, parmesan, bread, bay leaf, garlic, oxtail, self-raising flour, celery, lemon, rosemary, carrot, egg, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion
Arrowhead Short Rib Melt
thedailymeal.com
Ingredients: beef stock, parmesan, bread, bay leaf, garlic, beef short ribs, havarti, american cheese, butter, dried chive, dried parsley flakes, celery, tomato sauce, caramelized onions, garlic granules, basil, red wine, carrot, cornstarch, thyme, onion, canola oil