bread, parsley, button mushroom, chicken stock & red wine recipes
2 recipes
Page 1
Coq au vin with parsnip mash
womensweeklyfood.com.au
Ingredients: chicken stock, bread, red wine, parsley, button mushroom, whole chicken, bacon, milk, butter, romaine, dijon mustard, olive oil, parsnip, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, red wine, parsley, button mushroom, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg