bread, parsley, lemon, butter, bay leaf & mustard recipes

5 recipes

Page 1

Veal Meatballs

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Ingredients: bread, butter, lemon, bay leaf, parsley, mustard, ground beef, beef broth, sour cream, pastry flour, marjoram, egg, allspice, capers, onion

Meatballs with Cream Sauce and Potatoes

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Ingredients: bread, butter, lemon, bay leaf, parsley, mustard, ground beef, beef broth, heavy cream, pastry flour, marjoram, egg, allspice, capers, onion, potato

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: bread, butter, lemon, bay leaf, parsley, mustard, ground beef, canned anchovy, veal stock, beef stock, heavy cream, pastry flour, egg, clove, capers, onion

Veal Meatballs with White Asparagus

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Ingredients: bread, butter, lemon, bay leaf, parsley, mustard, ground beef, beef broth, heavy cream, pastry flour, marjoram, egg, allspice, capers, onion, asparagus, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: bread, butter, lemon, bay leaf, parsley, mustard, ground beef, beef broth, heavy cream, pastry flour, marjoram, carrot, egg, allspice, button mushroom, capers, onion, scallion