bread, parsley, lemon, thyme, extra virgin olive oil & carrot recipes
5 recipes
Page 1
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, parsley, thyme, chicken breast, heavy cream, flour, butter, celery, bay leaf, dijon mustard, leek, onion
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, parsley, thyme, celery, red onion, red wine vinegar, rosemary, basil, chickpea, oregano, bell pepper, pepperoncini, onion, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, parsley, thyme, celery, red onion, shallot, roasted red peppers, red wine vinegar, rosemary, chickpea, oregano, black olives, onion, sugar, garlic, cayenne
Pulled Pork Sandwich
foodnetwork.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, parsley, thyme, pork shoulder, sour cream, red cabbage, paprika, brown sugar, cabbage, red wine vinegar, wholegrain mustard, mayonnaise, sugar, garlic, scallion, cayenne
Catalan Chicken Stew
foodnetwork.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, parsley, thyme, chicken stock, chicken breast, almond, baguette, celery, peppercorn, paprika, green olives, canned whole tomato, bay leaf, saffron, bell pepper, onion, chile pepper, garlic