bread, parsley, nutmeg, egg, butter & white wine recipes

11 recipes

Page 1

Dumplings with Burgundy Chanterelle Sauce

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Ingredients: bread, butter, white wine, egg, parsley, nutmeg, milk, creme fraiche, onion, scallion, wild mushroom

Stuffed Veal Breast

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Ingredients: bread, butter, white wine, egg, parsley, nutmeg, beef sausage, beef broth, veal roast, bread crumbs, cornstarch, onion

Bread Dumplings with Mushroom Sauce

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Ingredients: bread, butter, white wine, egg, parsley, nutmeg, heavy cream, milk, creme fraiche, shallot, garlic, scallion, wild mushroom

Stuffed Courgette Flowers

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Ingredients: bread, butter, white wine, egg, parsley, nutmeg, milk, gruyere, pastry flour, zucchini, vegetable oil, olive oil, onion

Stuffed Veal

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Ingredients: bread, butter, white wine, egg, parsley, nutmeg, ground sausage, beef stock, veal roast, bread crumbs, carrot, celeriac, cornstarch, onion

Spinach Dumplings with Mushroom Sauce

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Ingredients: bread, butter, white wine, egg, parsley, nutmeg, bread crumbs, parmesan, heavy cream, milk, shallot, button mushroom, spinach, garlic

Filletof Beef with Dumplings

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Ingredients: bread, butter, white wine, egg, parsley, nutmeg, beef steak, veal stock, pine nut, ghee, milk, shallot, broccoli, radish

Dumplings in Chanterelle Cream Sauce

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Ingredients: bread, butter, white wine, egg, parsley, nutmeg, beef broth, bread crumbs, heavy cream, milk, creme fraiche, shallot, onion, garlic, scallion, wild mushroom

Goose Legs with Apple Sauce and Dumplings

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Ingredients: bread, butter, white wine, egg, parsley, nutmeg, goose, goose fat, bread crumbs, milk, peppercorn, shallot, white balsamic vinegar, apple, raisins, honey, bay leaf, juniper berry, vanilla, clove, cinnamon, apple juice, onion, sugar, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, butter, white wine, egg, parsley, nutmeg, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bread, butter, white wine, egg, parsley, nutmeg, perch, bread crumbs, heavy cream, milk, cracked pepper, lemon, ginger root, carrot, vegetable oil, bay leaf, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth