bread, parsley, vegetable broth, leek & olive oil recipes
11 recipes
Page 1
Whole Grain Classic Stuffing
acouplecooks.com
Ingredients: bread, parsley, olive oil, leek, vegetable broth, celery, sage, onion
Homemade Pumpkin Soup with Parmesan Croutons
anitalianinmykitchen.com
Ingredients: bread, parsley, olive oil, leek, vegetable broth, parmesan, cream, pumpkin, potato
Spicy leek and white bean stew
deliciousmagazine.co.uk
Ingredients: bread, parsley, olive oil, leek, vegetable broth, lemon, harissa, cannellini beans, onion, canned tomato, garlic
The Best Vegan Stuffing Recipe
seriouseats.com
Ingredients: bread, parsley, olive oil, leek, vegetable broth, pecan, celery, button mushroom, sage, onion, garlic
Vegan Swabian pockets with veggie filling
zuckerjagdwurst.com
Ingredients: bread, parsley, olive oil, leek, vegetable broth, semolina, flour, shiitake mushroom, onion, potato, smoked tofu, nutmeg
Cornbread and Apple Stuffing
imagelicious.com
Ingredients: bread, parsley, olive oil, leek, vegetable broth, butter, apple, garlic powder, rosemary, egg, thyme, cornbread, garlic
Vegetarian Slow Cooker Stuffing
killingthyme.net
Ingredients: bread, parsley, olive oil, leek, vegetable broth, pecan, butter, celery, cracked pepper, carrot, sage, thyme, craisins
Sausage and Sweet Potato Thanksgiving Stuffing
gimmesomeoven.com
Ingredients: bread, parsley, olive oil, leek, vegetable broth, sweet italian sausage, pecan, celery, apple, egg, sweet potato, garlic, craisins
Versatile vegetable stew
bbc.co.uk
Ingredients: bread, parsley, olive oil, leek, vegetable broth, cauliflower, baked beans, carrot, smoked paprika, green beans, thyme, onion, potato, garlic
Tofu With Vegetables and Peanut Sauce
finedininglovers.com
Ingredients: bread, parsley, olive oil, leek, vegetable broth, peanut butter, peanut, soy sauce, ketchup, hot sauce, carrot, curry, parsnip, tofu, onion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: bread, parsley, olive oil, leek, vegetable broth, orzo, celery, cherry tomato, shallot, zucchini, fennel, extra virgin olive oil, bay leaf, garlic, tarragon, green lentils