bread, parsley, vegetable oil, nutmeg & shallot recipes

9 recipes

Page 1

Mushroom Soup

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Ingredients: bread, shallot, vegetable oil, parsley, nutmeg, heavy cream, butter, white wine, button mushroom, garlic, vegetable broth

Wild Garlic Dumplings with Tomato Sauce and Asparagus

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Ingredients: bread, shallot, vegetable oil, parsley, nutmeg, butter, wild garlic, egg, tomato paste, tomato, asparagus, sugar, garlic

Veal with Bread Stuffing

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Ingredients: bread, shallot, vegetable oil, parsley, nutmeg, veal stock, veal roast, ghee, milk, white wine, carrot, egg, celeriac, leek

Meatballs with Green Peas and Snow Peas in Cream Sauce

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Ingredients: bread, shallot, vegetable oil, parsley, nutmeg, mixed ground meat, beef broth, heavy cream, butter, pastry flour, paprika, snow peas, egg, peas, garlic

Stuffed Veal

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Ingredients: bread, shallot, vegetable oil, parsley, nutmeg, veal stock, veal roast, milk, butter, beer, cauliflower, carrot, egg, leek, parsnip

Roast Pork with Dumplings and Sauerkraut

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Ingredients: bread, shallot, vegetable oil, parsley, nutmeg, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, sour cream, butter, beer, peppercorn, cabbage, marjoram, carrot, egg, allspice, clove, leek, vinegar, onion, garlic

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: bread, shallot, vegetable oil, parsley, nutmeg, chicken broth, goose, milk, butter, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, red wine, bay leaf, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, shallot, vegetable oil, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion

Venison with Fig Dumplings

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Ingredients: bread, shallot, vegetable oil, parsley, nutmeg, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic