bread, parsley, white wine, egg, ground beef & prosciutto recipes

2 recipes

Page 1

Double Veal Meatloaf

lacucinaitaliana.com

Ingredients: ground beef, prosciutto, bread, white wine, egg, parsley, veal rump, milk, butter, zucchini, rosemary, carrot, olive oil, sage, tomato, garlic

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: ground beef, prosciutto, bread, white wine, egg, parsley, chicken stock, ground pork, parmesan, ricotta, milk, fontina, seasoned bread crumbs, basil, carrot, smoked paprika, olive oil, oregano, fennel seed, thyme, onion, canned tomato, garlic