bread, pine nut, oregano & green olives recipes

9 recipes

Page 1

Calamari ripieni

memoriediangelina.com

Ingredients: pine nut, bread, green olives, oregano, squid, canned anchovy, tomato sauce, white wine, raisins, egg, parsley, olive oil, capers, garlic

Mediterranean Bruschetta Crostini Appetizer

veganinthefreezer.com

Ingredients: pine nut, bread, green olives, oregano, lemon, cauliflower, kalamata olives, extra virgin olive oil, basil, artichoke, capers, onion powder, bell pepper, garlic

Caponata Sauce

allrecipes.com

Ingredients: pine nut, bread, green olives, oregano, canned anchovy, celery, lettuce, eggplant, extra virgin olive oil, red wine vinegar, basil, capers, tomato, bell pepper, onion

Herb stuffed leg of lamb

goodhousekeeping.com

Ingredients: pine nut, bread, green olives, oregano, leg of lamb, chicken stock, flour, lemon, white wine, fresh mint, honey, vegetable oil, egg, parsley, garlic

Italian Mother-In-Law Dressing

afamilyfeast.com

Ingredients: pine nut, bread, green olives, oregano, chicken broth, butter, extra virgin olive oil, red wine vinegar, rosemary, raisins, chard, egg, onion, sugar, garlic, chili flake

Sicilian Bruschetta Recipe - (5/5)

keyingredient.com

Ingredients: pine nut, bread, green olives, oregano, ricotta, celery, eggplant, red wine vinegar, basil, raisins, parsley, olive oil, tomato paste, bell pepper, sugar, garlic

Sicilian Bruschetta

sunset.com

Ingredients: pine nut, bread, green olives, oregano, ricotta, celery, eggplant, red wine vinegar, basil, raisins, parsley, olive oil, tomato paste, bell pepper, sugar, garlic

Italian Mother-in-Law Dressing

bonappetit.com

Ingredients: pine nut, bread, green olives, oregano, chicken broth, butter, red wine vinegar, rosemary, raisins, chard, egg, olive oil, onion, sugar, garlic, chili flake

Stuffed Chicken 4 Ways

countryliving.com

Ingredients: pine nut, bread, green olives, oregano, pepperoni, chicken breast, almond, mozzarella, butter, goat cheese, lemon, dill, cherry tomato, dried apricot, basil, marinara sauce, wholegrain mustard