bread, potato, carrot, garlic & red onion recipes

8 recipes

Page 1

Mario Batali’s Real Ribollita

purplecarrot.com

Ingredients: bread, red onion, carrot, potato, garlic, celery, canned cannellini beans, extra virgin olive oil, chard, cavolo nero, canned tomato

chunky root vegetable soup with gruyère + herb croutons

theclevercarrot.com

Ingredients: bread, red onion, carrot, potato, garlic, chicken stock, gruyere, butter, rosemary, parsley, olive oil, sage, leek, parsnip

My favourite ribollita (La mia ribollita preferita)

jamieoliver.com

Ingredients: bread, red onion, carrot, potato, garlic, celery, extra virgin olive oil, cannellini beans, bay leaf, olive oil, tomato, fennel seed, cavolo nero, chile pepper

Mumbai Pav Bhaji Recipe (One-pot)

pipingpotcurry.com

Ingredients: bread, red onion, carrot, potato, garlic, butter, pav bhaji masala, lemon, cauliflower, ginger root, kashmiri red chilli, peas, tomato, cilantro, bell pepper, onion

Vegetable Stew with Parmesan

eatsmarter.com

Ingredients: bread, red onion, carrot, potato, garlic, deli ham, bacon, beef broth, parmesan, celery, cabbage, kale, chard, parsley, white beans, olive oil, tomato

Pittsburgh Cheese Steak

foodnetwork.com

Ingredients: bread, red onion, carrot, potato, garlic, beef steak, provolone, cherry tomato, cabbage, extra virgin olive oil, mustard powder, apple cider vinegar, thyme, onion, sugar, celery seed, seasoned salt, canola oil

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: bread, red onion, carrot, potato, garlic, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, leek, baby greens, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: bread, red onion, carrot, potato, garlic, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, leek, baby greens, sherry vinegar