bread, potato, egg, onion, bay leaf & carrot recipes
9 recipes
Page 1
Beef Cutlets
sidechef.com
Ingredients: bread, carrot, bay leaf, egg, onion, potato, beef stew meat, bread crumbs, sour cream, butter, parsley
Stuffed Veal
eatsmarter.com
Ingredients: bread, carrot, bay leaf, egg, onion, potato, veal roast, pistachio, heavy cream, butter, celery, marjoram, parsley, button mushroom, tomato, leek, garlic
Stuffed Veal Breast with Vegetables
eatsmarter.com
Ingredients: bread, carrot, bay leaf, egg, onion, potato, veal roast, pistachio, heavy cream, butter, celery, marjoram, parsley, button mushroom, tomato, leek, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: bread, carrot, bay leaf, egg, onion, potato, veal roast, pistachio, heavy cream, butter, celery, marjoram, parsley, button mushroom, tomato, leek, garlic
Stuffed Breast of Veal
eatsmarter.com
Ingredients: bread, carrot, bay leaf, egg, onion, potato, veal stock, veal roast, pistachio, heavy cream, butter, celery, marjoram, parsley, button mushroom, tomato, leek, garlic
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: bread, carrot, bay leaf, egg, onion, potato, chicken broth, goose, butter, pastry flour, red cabbage, brown sugar, rosemary, red wine, celeriac, clove, cinnamon, cornstarch, orange juice
Stuffed Veal Breast
eatsmarter.com
Ingredients: bread, carrot, bay leaf, egg, onion, potato, veal roast, pistachio, heavy cream, butter, celery, shallot, marjoram, parsley, button mushroom, tomato, leek, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, carrot, bay leaf, egg, onion, potato, lamb stock, leg of lamb, butter, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, juniper berry, parsley, olive oil, tomato paste, thyme, mustard
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: bread, carrot, bay leaf, egg, onion, potato, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, garlic, vegetable broth, nutmeg