bread, potato, rosemary & tomato recipes

8 recipes

Page 1

Corfu-style autumn vegetables

foodandhome.co.za

Ingredients: bread, rosemary, tomato, potato, soup bones, celery, extra virgin olive oil, fresh mint, parsley, onion, garlic

A Leaner Take on Burgers and Fries

delish.com

Ingredients: bread, rosemary, tomato, potato, ground turkey, ground beef, worcestershire, cheddar, lettuce, extra virgin olive oil, tomato paste

Steak sandwiches with chimichurri sauce

food24.com

Ingredients: bread, rosemary, tomato, potato, beef steak, lemon, lettuce, parsley, oregano, apple cider vinegar, baby greens, chile pepper, garlic, scallion

Swiss-Style Meatballs with Potato Salad

eatsmarter.com

Ingredients: bread, rosemary, tomato, potato, mixed ground meat, ghee, swiss cheese, milk, butter, lettuce, vegetable oil, egg, onion, garlic, mustard, scallion

Vegan Lentil Burger with Basil Mayonnaise

veganheaven.org

Ingredients: bread, rosemary, tomato, potato, whole-wheat flour, soy sauce, sun dried tomato, basil, carrot, rolled oats, olive oil, tomato paste, oregano, arugula, lentils, thyme, tofu, vegan mayonnaise, onion, mustard

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: bread, rosemary, tomato, potato, scallop, bread crumbs, lemon, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, basil, egg, parsley, olive oil, summer squash, garlic, cayenne

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: bread, rosemary, tomato, potato, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, leek, baby greens, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: bread, rosemary, tomato, potato, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, leek, baby greens, garlic, sherry vinegar