bread, potato, vegetable broth, bay leaf & brown mustard recipes

3 recipes

Page 1

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: bread, brown mustard, bay leaf, potato, vegetable broth, mixed ground meat, heavy cream, butter, pastry flour, grape, white wine, cabbage, egg, allspice, onion

Garlic Soup with Croutons

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Ingredients: bread, brown mustard, bay leaf, potato, vegetable broth, parmesan, heavy cream, butter, lemon, egg, olive oil, sage, sherry, onion, garlic

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: bread, brown mustard, bay leaf, potato, vegetable broth, moose meat, beef broth, ghee, milk, butter, white wine, cabbage, raisins, egg, allspice, celeriac, tomato paste, leek, nutmeg