bread, potato, vegetable broth, olive oil, thyme & nutmeg recipes
2 recipes
Page 1
Roasted parsnip and spinach soup ( SERVES 4 )
eatwell.co.nz
Ingredients: bread, olive oil, thyme, potato, vegetable broth, nutmeg, butter, rosemary, parsnip, spinach, onion, garlic
Frothy Potato Soup with Mushrooms
eatsmarter.com
Ingredients: bread, olive oil, thyme, potato, vegetable broth, nutmeg, heavy cream, white wine, shallot, king oyster mushroom, rosemary, parsley, garlic